Nutrient / Component | Approx. Amount (per 100g) |
Energy | ~340 kcal |
Carbohydrates | ~71–72 g |
Dietary Fiber | ~10–11 g |
Protein | ~13 g |
Total Fat | ~2.5 g |
Iron | Present in significant quantity |
B-Vitamins | Niacin, Thiamine (B1), Vitamin B6 |
Minerals | Magnesium, Phosphorus, Zinc, Manganese |
Moisture | 10–12% (processed standard) |
Foreign Matter | < 0.25% |
Purity Grade | Sortex Clean |
Packing Options | 25kg / 50kg / Custom |
Origin | Rajkot Region, Gujarat |
Wheat 496 – Rajkot Premium Variant is one of the most trusted milling wheat varieties used across Gujarat and major Indian markets. Sourced from carefully selected farms around Rajkot, this wheat is processed under strict quality standards, cleaned multiple times, and packaged under The Agro Brothers white-label system.
Known for its balanced protein levels, excellent flour yield, high fiber content, and natural mineral composition , Wheat 496 is widely preferred by flour mills, wholesalers, exporters, and food manufacturers.
This variant is ideal for atta production, bakery applications, chapati, roti, biscuits, and high-quality blended flour mixes .
Our Rajkot Premium Variant goes through:
- Triple-stage cleaning
- Stone removal
- Sortex-grade selection
- Moisture-standard control
- Hygiene-compliant packaging
This ensures that every batch delivers consistent quality, a high shelf life, and superior dough elasticity .
If you require bulk orders, custom packaging, or export-grade quality, The Agro Brothers can supply samples & white-label packaging with your brand name .
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