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Pearl Millet (Bajra) – Rajasthan Premium Food Grade is a high-quality millet variety specially selected for human consumption and health-focused applications.
Sourced from trusted agricultural regions of Rajasthan, this millet is processed under The Agro Brothers quality system to ensure purity, consistency, and nutritional value.
Millets are gaining global popularity due to their health benefits, and Bajra is one of the most widely consumed and exported millets from India.
This product is ideal for:
- Daily household consumption
- Millet flour (bajra atta)
- Health food brands
- Organic and natural food markets
- Export-grade millet supply
🔍 Quality Processing Includes:
- Advanced cleaning and dust removal
- Stone separation
- Uniform grain sorting
- Moisture control
- Hygienic bulk packaging
Each batch is uniquely identified (RAJ-M1, RAJ-M2, etc.) for easy tracking and repeat orders.
| Nutrient | Approx. Value |
| Energy | ~360 kcal |
| Carbohydrates | ~67 g |
| Protein | ~10–11 g |
| Dietary Fiber | ~8–9 g |
| Total Fat | ~5 g |
| Iron | High |
| Calcium | Rich |
| Magnesium | High |
| Phosphorus | Present |
| Gluten | Gluten-Free |
Yes, this is food-grade pearl millet specifically processed for human consumption.
Yes, bajra is naturally gluten-free and suitable for healthy diets.
Yes, it is ideal for bajra atta and other millet-based food products.
Yes, export-grade quality and packaging options are available.
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